Easy Salsa

This is the easiest salsa I have ever made.

Ingredients

1. 4-5 small red or green tomatoes (depending on the color you want)
2. 1 small onion
3. 8-10 stems of cilantro
4. 1 jalopeno pepper or other green pepper (for however much hotness you can handle)
5. salt to taste
6. 1-2 tsp lemon juice
7. 1 tbsp white vinegar

Process:

1. Add ingredients 1-4 in the food processor and chop to a nice consistency. 
2. Add all the other ingredients 5-7 after pouring it in a nice bowl. Mix it all.  
3. Taste to make sure it suits your taste!

I have found that this salsa is best when eaten fresh - within a day or two. Don't forget to refrigerate!