Raw Banana

This is a tasty dish of raw bananas. It does not need a lot of spices and the peels are high in fiber while the banana gives the carbs.

Ingredients:

1. Raw bananas - 2 (serves about 4 people)
2. Salt and chilli powder - to taste
3. 1 tbsp oil
4. 1/2 tsp cumin seeds 
5. 1 tsp corriander powder
6. 1/2 tsp turmeric powder
7. 1/2 tsp khataai (dried mango powder)
8. 1/4 tsp garam masala (optional)

Process:

1. Wash bananas, boil the bananas in the pressure cooker (5 mins under pressure); peel the bananas and cut both the peel and banana in small edible pieces.
2. In a kadhai add the oil and add the jeera and dhaniya powder. When it is fried add the chilli powder and turmeric powder to cook the spices.
3. Add the cut banana and peels; add salt, red chilli and haldi (if needed). If you like you can also add little garam masala to give more spicy taste. Stir until the pieces look nice and roasted.
   

I enjoy this as a snack with tea or as part of dinner with parantha!