Vegetable Korma

This recipe is just bursting with flavor and nutrition. What could anyone want more than to eat their vegetables and like them too! You can make this in a pressure cooker or a covered pot. It takes a little longer in the latter. I made it in a pot/pan as I think it gives more flavor.

Ingredients

1. 1 cup cauliflower cut in small pieces
   
2. 1 cup diced carrots
3. 1 cup diced potatoes 
4. 1 cup green beans cut in small pieces
5. 1 cup peas
6. 1 cup small pieces of paneer, fried (I used the store bought paneer and fry it at home)
7. 1/2 cup tomato sauce
8. 1/2 tsp ginger paste
9. 1/2 tsp garlic paste
10. 2 tsp fresh cilantro paste
11. salt and red chilli to taste
12. 1/2 tsp haldi
    
13. 1/2 tsp garam masala
14. pinch of kesar (saffron) in a small amount of hot milk
15. 2 tbsp ghee
16. 1/2 cup milk (I use 2%)
17. 1 tsp cashews
18. 1 tsp lemon juice
19. Some cut cilantro to garnish

Process

1. Add ghee to a large pot. Once it is hot, add the ginger and garlic paste. Fry a little bit and add the cilantro paste. Fry the mixture. Add a little bit of the milk and and keep frying the paste. Add all the milk and make it into a nice paste.
2. Add all the vegetables, tomato sauce, all the spices, the kesar in milk, and cashews. I added the paneer after about 20 mins of cooking as I did not want it to dissolve in all the veggies.
3. Add about 1 or 1 1/2 cup of water, depending on how much of a curry you want.
4. Cover the pan and cook until all the vegetables are cooked. 
5. Once all is cooked add some cut cilantro to garnish.

This vegetable korma can be eaten with rice or naan. The flavor of this vegetable is amazing!!